Smashed Potatoes – America's Best Seasoning

These crispy smashed potatoes are a flavorful, savory, and cheesy side dish! They are great right out of the oven or as next-day leftovers!

2 lbs. small yellow potatoes
2 teaspoons sea salt
2 tablespoons extra virgin olive oil, additional oil will be used to grease the baking sheets
Freshly ground black pepper
America's Best Seasoning Hebetz Blend™
Shredded parmesan cheese, optional

Preheat the oven to 425°F. Liberally coat two baking sheets with olive oil. I recommend laying down aluminum foil first and using a silicone brush to apply the olive oil for easy clean-up. Sprinkle sea salt across the baking sheets.
Place the potatoes and one teaspoon of salt in a large pot. Fill the pot with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, between 15-20 minutes.
Roast the potatoes for 25-35 minutes, or until golden brown and crispy around the edges. Rotate pans halfway through the baking period.
Roast the potatoes for 25-35 minutes, or until golden brown and crispy around the edges. Rotate pans halfway through the baking period.
Eat these smashed potatoes fresh out of the oven or let cool and refrigerate. I recommend eating them within three days. Enjoy!

Tip: If you feel there isn’t enough flavor on the smashed potatoes, we recommend adding more America’s Best Seasoning Hebetz Blend™ to taste!

Cheesy, savory, and lightly spicy, America’s Best Seasoning Hebetz™ Blend is your...

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