Classic 3-Egg Omelette

A fluffy three-egg omelet with butter, cheese, and Hebetz™ seasoning. Give those eggs a good shake, quit peeking under the lid, and don’t worry if you miss a flip. That’s just breakfast teaching you about life.

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Suggested Ingredients

  • 3 Eggs
  • 1 Large Tbs of butter
  • Shredded Cheese (your choice of which one...)
  • Avocado Slices (decoration for some, delicious for others)

Directions

  1. Melt butter in the non-stick pan set to medium-high
  2. Shake 3 eggs for 2 minutes
  3. Pour eggs into pan, reduce heat to medium-low and cover
  4. Let them sit there for 5-6 minutes on medium-low (don't peek)
  5. Lift cover and flip, then add cheese and fold
  6. Sprinkle on some America's Best Seasoning (Original or Spicy)

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