After coming up with America’s Best Seasoning Hebetz Blend™ I decided to create my own spinach dip since I’m not a fan of the options at the grocery store with all the fake ingredients. I like it cheesy and stretchy so it clings to each chip. This version is made in that small crock pot that you have sitting around and you can pull it together right after breakfast on Sunday and have it ready for that 1PM game.
(Honestly, these ingredients are just suggestions. Mix together ones that you like and leave out those you don’t!)
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Suggested Ingredients
- 8 oz. softened cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan
- 1 cup of shredded Monterey Jack cheese
- 1 cup of Mozzarella
- 12 oz thawed and drained frozen spinach
- 1 Tsp salt
- 1 Tsp pepper
- 1 Tsp garlic powder
- 7 oz. drained pimentos
- juice from half of a lime
- 1 package of America's Best Hebetz Blend™ Dip
Directions
- Add all ingredients to the crock pot set with temperature set to High
- Stir at 1 hour and then every 30 minutes after
- Cook on high for 2-2.5 hours
Tip: Use this crock pot recipe for times when you have extra time to prepare before the big game or event. Use the oven recipe on the back of the box if you want a cheesy, savory and lightly spicy spinach dip ready in 30 minutes.
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