Horseradish Deviled Eggs with Sugar – America's Best Seasoning

A sweet and spicy twist on a classic appetizer. Naturally gluten-free.

12 hard-boiled eggs
3 tablespoons mayonnaise (gluten free)
3 tablespoons plain hummus
2 teaspoons prepared horseradish
1 teaspoon ground mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Sweetener of choice: 1-2 teaspoons of sugar, honey, or agave nectar
America's Best Seasoning Hebetz Blend™
Optional additions: Finely shredded cheese, fresh parsley, sweet pickle relish, and bacon

Prepare the eggs: Peel the hard-boiled eggs and cut in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
Prepare the filling: Mash the yolks with a fork until smooth or crumbly, depending on your preferred texture. Add mayonnaise, humus, prepared horseradish, ground mustard, salt, and pepper to the bowl and stir.
Sweeten the filling: Stir in 1-2 teaspoons of your chosen sweetener. Sample the filling and adjust the amount of sweetener and horseradish to achieve your desired sweet and spicy balance.
Using a spoon or piping bag, transfer the filling into the egg whites.
Garnish and serve. Sprinkle the deviled eggs with America's Best Seasoning Hebetz Blend™ to your taste prior to serving.

Cheesy, savory, and lightly spicy, America’s Best Seasoning Hebetz™ Blend is your...

$6.99