This is a tasty and healthy way to have flavorful carrots with low sodium, low calories, and no MSGs.
Ingredients
- 3-4 large carrots, or one 8 oz. bag of baby carrots
- 2 tablespoons olive oil
- America's Best Seasoning Hebetz Blend™
- Dried parsley, optional
Directions
- Preheat the oven to 400°F
- For large carrots, peel them and cut them into 3" long segments. Cut each of these segments lengthwise into halves. I recommend cutting these halves again if the carrots are thick. If you are using baby carrots, cut in half lengthwise
- In a mixing bowl, add the carrots and 2 tablespoons of olive oil. Toss until the carrots are completed coated with oil.
- Spread the carrots evenly across a baking sheet. Sprinkle America's Best Seasoning: Hebetz Blend™ liberally over the carrots. Top with dried parsley, if desired.
- Place the carrots in the oven for 7 minutes. Flip the carrots before returning them to the oven for another 7 minutes. You may need to add an additional minute or two depending on the thickness of your carrots
- Enjoy!
Tip: If you feel there isn’t enough flavor on the carrots, we recommend adding more America’s Best Seasoning Hebetz Blend™ to taste!
Note: This side dish can also be prepared in an air-fryer!
Connected Products
America's Best Seasoning
Cheesy, savory, and lightly spicy, America’s Best Seasoning Hebetz™ Blend is your...
$6.99