Shrinkflation: Paying More for Less Is No Way to Live
The bag gets smaller. The price goes up. The flavor disappears. Greg has a few thoughts on that.
I was raised in a big family. Ten kids will teach you a thing or two about making food stretch.
You learn not to waste. You learn how to cook. You learn that when you sit down at the table, everybody ought to get enough.
That is why this shrinkflation business gets under my skin.
You have seen it. A bag of chips that used to feed the family now looks like it has already been opened. A box of crackers gets lighter. A package gets smaller. The price does not go down one nickel.
Usually, it goes up.
Then they have the nerve to call it “new packaging” or “improved value.” Well, I have been around long enough to know a smaller bag when I see one.
It is not improved value.
It is less product for more money.
The Chips That Started It
I like potato chips. Always have.
A good chip ought to have a little crunch, a little salt, and enough flavor that you want another handful. What I started finding was bags full of air, fewer chips at the bottom, and seasoning so weak you could barely tell it was there.
I figured if I was going to pay that much, I could make something better myself.
So I did.
I started making potato chips with olive oil and seasoning them with a blend I had been working on. I made batches at home. I tweaked the recipe. I handed them out to friends and family. Before long, people were asking where they could get more.
That seasoning became America’s Best Seasoning.
Food Should Still Feel Worth It
I am not saying every meal has to be fancy. Most days around here, it is not.
But food ought to taste good. You should not have to use half a bottle of something to get any flavor. And you should not have to pay a premium for a product that leaves you disappointed.
That is why I make Hebetz Blend™ the way I do. It is meant to wake up the food you already have in the kitchen.
Shake it on popcorn. Put it on eggs. Try it on chicken, pork, burgers, vegetables, cottage cheese, dips, and yes, homemade potato chips.
A little goes a long way.
My Rule Is Simple
If I would not be proud to put it on my own table, I am not going to sell it to you.
That is the rule.
The big companies can keep playing games with smaller bags and bigger prices. I will keep making a seasoning that brings real flavor to the food already in your kitchen.
Hebetz Blend™ is low-sodium, flavor-to-taste, and made for popcorn, eggs, meats, vegetables, snacks, and more. Shop Hebetz Blend™ and put real flavor back on the table.
